Learns all recipes, cook times, and cooking techniques per Chef Fei’s procedures

学习费大厨产品的配方、烹饪时间和烹饪技巧。

Checks the ingredient quality prior to beginning cooking,completing tasks such as ingredient cleaning, cutting, and marinating according to dish requirements to ensure freshness, hygiene, and standardized storage of ingredients.

烹饪前检查食材质量,按照菜品要求完成食材清洗、切割、腌制等工作，确保食材新鲜卫生与规范存储

Cooks the ingredients in accordance with Chef Fei’s recipes,meets the brand's standards in color, aroma, taste, and presentation.

按照费大厨的食谱烹制食材,确保每道菜品的色香味形符合品牌标准

During the meal, dishes are efficiently prepared according to the order of service, ensuring optimal temperature and timely presentation.

餐中根据出单顺序高效完成菜品炒制，把控菜品温度与出品时效

Labels all items in accordance with Health Department regulations and Chef Fei’s  procedures

所有物品均按照卫生部门规定和费大厨程序贴上标签。

Attend work meetings on time and perform other tasks as scheduled

按时参加工作会议和根据安排执行其他工作